This cake batter is very practical, so we I recommend having it on hand. It is a mass , easy and rapid development, it sure will be very useful and very well attached all sorts of fillings both or sweet fillings savory fillings. It is also a mass , very economical so save a lot if we elaborate the mass rather than opt for a mass purchased.
Recipe Ingredients:
- 1 ¼ cup flour
- ½ teaspoon salt
- 1 / 3 cup butter
- 3 tablespoons cold water (approx.)
Recipe Preparation:
- Mix the flour and salt .
- Add cut the butter, chilled until they are chopped. Getting a granulated mass.
- Add a drop of cold water on and go mixing with a fork.
- Dumping dough on the countertop and knead together without.
- With a rolling pin on floured countertop, stretch mass about the size of the mold that we will use.
- Fold the dough and placed on the mold. If necessary trim the edges of the mass , leaving a margin of 2 to 3 cm. to give the edge termination.
Suggestions:
- You can substitute butter by the same amount of lard.
pie crust recipes:
- Mass
pie - pie dough ligth
- sweet tart dough
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