The croquettes rice and cheese are an excellent choice to present as entry to serve as a meeting or snack to use as garnish . We present these rice and cheese croquettes , against a background of green leaves . The rice croquettes recipe cheese, it is extremely easy to do, I hope you like this option and can make them.
Recipe Ingredients:
- 1 small chopped onion
- 15 grams of fat
- 2 / 3 cup rice
- 1 cup chicken broth
- 1 / 4 cup white wine
- 2
eggs - 1 / 4 cup chopped
mushrooms - 50 grams of ham chopped very small
- parsley 2 tablespoons chopped
- dice of mozzarella cheese (approximately 24 dice)
- ¼ cup bread crumbs
- 2 tablespoons sesame seed
- parsley 2 tablespoons chopped
- oil for frying.
Recipe Preparation:
- In a saucepan fry the onion in butter until tender.
- Add rice, stir well.
- Pour broth along with wine, bring everything to a boil.
- Reduce heat and simmer, uncovered, until liquid evaporates.
- Cover or continue cooking over low heat until the rice is tender.
- Cool.
- Incorporate carefully lightly beaten eggs, the mushroom the ham and parsley .
- Refrigerate at least 30 minutes.
- Top each mozzarella given a spoonful of rice mixture .
- Form batter into balls and breadcrumbs and sesame
- Brown in batches in moderately hot oil.
- Drain on absorbent paper and serve immediately.
Suggestions:
- The croquettes of rice can be prepared and stored in the refrigerator, irlas frying when we serve. May be two or three days in the refrigerator before frying.
- If we are to serve rice croquettes, in a meeting, we can put a small stick to make it easier for diners to take them.
- We can replace the mozzarella , be replaced by another similar cheese we like it or half a cup of grated cheese .
Snacks Recipes:
- cheese fritters
- Pumpkin Muffins
cheese - tomato and pesto sandwich
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