When we are able to amass and bake , it is good to take for different recipes that provide flavors, colors than those we eat every day, they are also clear nutritious. This time I leave a recipe pumpkin bread is a bread that we can find it hard to buy already prepared. Also in terms of the nutrient is good to know that pumpkin is rich in beta-carotene or provitamin A and vitamin C. Presents appreciable amounts of vitamin E, folate and other B complex vitamins So it's a good idea to include pumpkin in diet and what better to do it in different preparations.
Recipe Ingredients:
- 30 grams of fat
- 2 tablespoons sugar
- 1 cup cooked pumpkin puree
- 1
eggs - 2 tablespoons of
flour - 1 teaspoon baking powder
- 1 pinch of salt
- 1 / 3 cup raisins
- milk
icing recipe Preparation:
- In a bowl, beat the butter with sugar , to achieve consistency creamy.
- Add the pumpkin and egg, mix well.
- Sift the flour with salt .
- Add the flour and raisins to the mixture and mix well.
- Work a little dough in a floured surface and flatten to make a circle of 20 cm.
- Place on a greased baking sheet.
- Make cuttings of 8 servings without reaching the end of the mass , so they were better presented and will be easier to separate.
- Brush with milk .
- Bake at 210 ยบ C for 20 to 25 minutes.
Suggestions:
- It is important to drain very well pumpkin puree to remove excess water, since it could spoil the recipe .
bread recipes:
- Cornbread
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