This pumpkin muffins recipe cheese is a recipe original, tasty and easy. The cheese pumpkin muffins are a very rich snack, ideal for sharing at a meeting or login . The pumpkins , gives the muffins a very attractive color. The pumpkin muffins cheese, are a mouthful to serve warm, alone or with butter .
Recipe Ingredients:
- 1 cup cooked pumpkin pulp
- 20 grams of fat
melted - 1 tablespoon yogurt
- 2 tablespoons chives
chopped - 2 eggs
-1 cup of flour
- 1 tablespoon baking powder
- 125 grams of camembert cheese into 1cm cubes. approx.
- ¼ cup sliced \u200b\u200balmonds
Recipe Preparation:
- Preheat oven to 180 ยบ.
- In a bowl, mash the pumpkin flesh .
- Add butter, the yogurt the cibullete the yolks and flour. Mix.
- Beat the clear snow.
- Incorporate the mixture, stirring gently.
- Place heaping tablespoons of the mixture in muffin tins , previously buttered.
- Top with cheese and almonds.
- Bake 15 minutes.
- Serve hot, plain or with butter .
Suggestions:
- The almonds, and contribute to the presentation of cupcakes gives them their characteristic taste. However, we can perfectly make cupcakes without the almonds as well stay rich.
- The camembert can be replaced by the brie cheese that is very similar or some other soft-textured cheese.
Snacks Recipes:
- tomato and pesto sandwich
- Fritters cheese
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