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The chocolate souffle is a exquisite and tempting dessert. If you have a special dinner or meeting with friends, do not hesitate to choose this dessert, sure to fascinate everyone. We serve it with whipped cream or ice cream because it is an excellent combination, and allows for presentation of very tempting dessert. Here is one of many recipes chocolate souffle, hope you like.

Recipe Ingredients:
- 1 / 4 cup butter
-1 / 4 cup flour
- 3 / 4 cup milk
- 40 grams of semisweet chocolate
- 1 / 4 teaspoon salt
- 3
egg - 1 / 2 cup sugar
- 1 teaspoon vanilla
- 1 / 4 teaspoon cream of tartar

Recipe Preparation:
- In a saucepan, melt butter.
- Add flour, the salt the milk and chocolate .
- Simmer stirring continuously.
- Separate the yolks of clear of eggs
- apart in a bowl, beat the yolks until they are pale yellow.
- Gradually add sugar , whisking constantly.
- Add the vanilla .
- Add this mixture to the chocolate mixture .
- Beat on the point clear snow and cream of tartar.
- Incorporate egg whites to the mixture .
- Put the mixture into individual containers.
- Bake bath.
- Serve with whipped cream , whipped and sweetened or vanilla ice cream .

Suggestions:
- We use heat-resistant containers, since they go to bath.
- We serve the chocolate souffle in the same container in which the furnaces.

classic Dessert Recipes:
-
Pudding - Apple pie
- Tiramisu

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chocolate soufflé baked dough empanadas pumpkin bread

While the market offers a wide range of brands that sell empanadas dough , these masses are very different to the masses empanadas. The empanadas , fillings can be made varied and body types, as there is a wide range of mass recipes for pies .
In this case, this dough recipe for baked empanadas , it is extremely easy, quick and very practical. I hope the recipe will be helpful and encourage them to do it.

Recipe Ingredients:

- 2 cups flour

- ½ teaspoon salt

- 3 / 4 cup butter

- ½ cup boiling water

- 1 tablespoon milk

Recipe Preparation:
- Mix the butter the water and milk .
- Add flour and salt .
- Join the mass . Knead.
- Leave for the mass 15 minutes before stretching.

Suggestions:

pie crust recipes:
- Mass cake
ligth - cake dough

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When we are able to amass and bake , it is good to take for different recipes that provide flavors, colors than those we eat every day, they are also clear nutritious. This time I leave a recipe pumpkin bread is a bread that we can find it hard to buy already prepared. Also in terms of the nutrient is good to know that pumpkin is rich in beta-carotene or provitamin A and vitamin C. Presents appreciable amounts of vitamin E, folate and other B complex vitamins So it's a good idea to include pumpkin in diet and what better to do it in different preparations.

Recipe Ingredients:
- 30 grams of fat
- 2 tablespoons sugar
- 1 cup cooked pumpkin puree
- 1
eggs - 2 tablespoons of
flour - 1 teaspoon baking powder
- 1 pinch of salt
- 1 / 3 cup raisins
- milk

icing recipe Preparation:
- In a bowl, beat the butter with sugar , to achieve consistency creamy.
- Add the pumpkin and egg, mix well.
- Sift the flour with salt .
- Add the flour and raisins to the mixture and mix well.
- Work a little dough in a floured surface and flatten to make a circle of 20 cm.
- Place on a greased baking sheet.
- Make cuttings of 8 servings without reaching the end of the mass , so they were better presented and will be easier to separate.
- Brush with milk .
- Bake at 210 º C for 20 to 25 minutes.

Suggestions:
- It is important to drain very well pumpkin puree to remove excess water, since it could spoil the recipe .

bread recipes:
- Cornbread

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rice croquettes and cheese fritters

The croquettes rice and cheese are an excellent choice to present as entry to serve as a meeting or snack to use as garnish . We present these rice and cheese croquettes , against a background of green leaves . The rice croquettes recipe cheese, it is extremely easy to do, I hope you like this option and can make them.

Recipe Ingredients:
- 1 small chopped onion
- 15 grams of fat
- 2 / 3 cup rice
- 1 cup chicken broth
- 1 / 4 cup white wine
- 2
eggs - 1 / 4 cup chopped
mushrooms - 50 grams of ham chopped very small
- parsley 2 tablespoons chopped
- dice of mozzarella cheese (approximately 24 dice)
- ¼ cup bread crumbs
- 2 tablespoons sesame seed
- parsley 2 tablespoons chopped
- oil for frying.

Recipe Preparation:
- In a saucepan fry the onion in butter until tender.
- Add rice, stir well.
- Pour broth along with wine, bring everything to a boil.
- Reduce heat and simmer, uncovered, until liquid evaporates.
- Cover or continue cooking over low heat until the rice is tender.
- Cool.
- Incorporate carefully lightly beaten eggs, the mushroom the ham and parsley .
- Refrigerate at least 30 minutes.
- Top each mozzarella given a spoonful of rice mixture .
- Form batter into balls and breadcrumbs and sesame
- Brown in batches in moderately hot oil.
- Drain on absorbent paper and serve immediately.

Suggestions:
- The croquettes of rice can be prepared and stored in the refrigerator, irlas frying when we serve. May be two or three days in the refrigerator before frying.
- If we are to serve rice croquettes, in a meeting, we can put a small stick to make it easier for diners to take them.
- We can replace the mozzarella , be replaced by another similar cheese we like it or half a cup of grated cheese .

Snacks Recipes:
- cheese fritters
- Pumpkin Muffins
cheese - tomato and pesto sandwich