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Ingredients 1 / 2 kilo scallops breaded
( This time I used Panko )
2 tablespoons mayonnaise 2 tablespoons mustard

2 tablespoons ketchup 1 pinch pepper

1 lemon.


Flatten corns so they are soft and thin. For breading, follow the package directions.
Dressing: Mix May, mustard, ketchup, pepper and lemon juice