Thursday, October 28, 2010

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The cheese fritters, are a mouthful original entry to present as , to serve a snack meeting as . If you want you can accompany them with some salsa poussin, that we like. This recipe cheese fritters, is extremely easy to perform. Hope you like this option and can make these delicious cheese fritters .

Buñuelos de queso
Recipe Ingredients:
- 1 cup water
- 60 grams of
butter - 1 cup flour
- 4 eggs
- 1 / 2 cup pecorino cheese
- 1 teaspoon mustard seeds
- oil for frying

Recipe Preparation:
- Heat the water and butter in a pan.
- Remove from heat when it reaches the boiling point.
- incorporating flour blow and return to heat the mixture.
- Beat constantly with a wooden spoon until it forms a mass that comes away from the walls of the pan.
- Shifting mass into a bowl and let cool.
- Add eggs one at a time, mixing well after each addition.
- When the mass shiny and thin, add pecorino cheese, cheese and mustard .
- Fry spoonfuls of dough in very hot oil until golden brown.
- Drain the fritters on absorbent paper .
- Serve in a bowl.

Suggestions:
- When serving cheese fritters be accompanied with a sauce poussin, presented in a bowl, so that each one chooses to add the sauce if desired.
- If we are to serve cheese fritters , in a meeting, we can put a small stick to make it easier for diners to take them.
- The picorino cheese can be replaced by another similar cheese you like.

Snacks Recipes:
- Pumpkin Muffins
cheese - tomato and pesto sandwich
- rice and cheese croquettes

Wednesday, October 27, 2010

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cheese and hazelnut chocolate chip cookies pumpkin muffins

The cookies, homemade flavor are very different from the cookies that are made industrially, besides being much healthier, thanks to ingredients we use. The chocolate chip cookies are a delight for young and old. On this occasion, these cookies also incorporate the flavor of hazelnuts , which as any nut , is highly nutritious. The cookies are ideal for sharing a snack , having the advantage that we can give to the smallest for school snack, just send in a bag or small TapeWare. Here is the recipe for chocolate and hazelnut cookies , hope you like.

Galletitas de chocolate y avellanas
Recipe Ingredients:
- 200 grams of
white flour - 100 grams of hazelnuts
- 50 g unsweetened cocoa
- 140 grams of brown sugar cane (gold)
- 2
eggs - pinch of salt Preparation

Recipe:
- Sift the flour the cocoa and pinch of salt in a medium sized bowl.
- Grind finely half (50 grams) of hazelnuts .
- Work the butter and sugar with electric mixer on high speed until cream .
- Link a whole egg and egg yolk , without mixing too, incorporate into the mixture.
- Incorporate dry ingredients and previously crushed hazelnuts, mix to form a smooth mass.
- Give as a disc, wrap in plastic wrap and keep in the refrigerator for 30 minutes.
- Preheat oven to 180 º C.
- Cover two baking sheets with baking paper, if you do not have paper plates Grease.
- Roll out the dough on a lightly floured surface, to give a thickness of about half a centimeter.
- Cut the dough a cortamasa, with the way you want. In this case use heart shaped.
- Join the challenges of mass surplus, extend and continue cutting back cookies.
- Skip the cookies the pans with a spatula and place them at a distance of about 2.5 cm. each other.
- Beat until stiff the remaining egg and use to glaze the cookies .
- Crush the remaining crushed hazelnuts coarsely.
- Sprinkle cookies with hazelnuts.
- Bake for 10-15 minutes or until browned cookies and then on the grid.

Suggestions:
- If we cortamasa, we can cut the cookies , with the mouth of a glass or rate, in this way will round cookies. We can also cut with a knife mass in rectangular or triangular.
- can substitute hazelnuts by nuts or other dried fruit .
- Always the ideal is to use exact ingredients of the recipe , but maybe sometimes some ingredients are more complex to get in some places. In this case if we do not have sugar brown cane, we can substitute an equal amount of granulated sugar or honey , although the taste of cookies , vary.

cookie recipes:
-
Danish Cookies - Cat Tongues
- Fours Cookies Pochas

Tuesday, October 26, 2010

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This pumpkin muffins recipe cheese is a recipe original, tasty and easy. The cheese pumpkin muffins are a very rich snack, ideal for sharing at a meeting or login . The pumpkins , gives the muffins a very attractive color. The pumpkin muffins cheese, are a mouthful to serve warm, alone or with butter .

Magdalenas de calabaza con queso
Recipe Ingredients:
- 1 cup cooked pumpkin pulp
- 20 grams of fat
melted - 1 tablespoon yogurt
- 2 tablespoons chives
chopped - 2 eggs
-1 cup of flour
- 1 tablespoon baking powder
- 125 grams of camembert cheese into 1cm cubes. approx.
- ¼ cup sliced \u200b\u200balmonds

Recipe Preparation:
- Preheat oven to 180 º.
- In a bowl, mash the pumpkin flesh .
- Add butter, the yogurt the cibullete the yolks and flour. Mix.
- Beat the clear snow.
- Incorporate the mixture, stirring gently.
- Place heaping tablespoons of the mixture in muffin tins , previously buttered.
- Top with cheese and almonds.
- Bake 15 minutes.
- Serve hot, plain or with butter .

Suggestions:
- The almonds, and contribute to the presentation of cupcakes gives them their characteristic taste. However, we can perfectly make cupcakes without the almonds as well stay rich.
- The camembert can be replaced by the brie cheese that is very similar or some other soft-textured cheese.

Snacks Recipes:
- tomato and pesto sandwich
- Fritters cheese

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cheese sandwich with tomato and pesto

The sandwiches are a bit ideal for sharing at a meeting, as input or to accompany an aperitif. We must bear in mind that these sandwiches, have a taste given the intense pesto. Like all sandwiches are very easy and quick to do. Hope you like it.

Bocatas de tomate y pesto
Recipe Ingredients:
- 1
white bread - 2 large tomatoes sundried
- 50 grams of parmesan cheese
- Pesto

See Pesto Recipe
NOTE: for this recipe achieved with 1 / 3 of the pesto recipe .

Recipe Preparation:
- Cut bread, thinly sliced.
- Toast the bread slices on the grill until browned on both sides.
- Cut dried tomatoes, sliced.
- Cut the Parmesan in slices.
- Spread the pesto , evenly over the toast .
- Cover with strips of tomatoes and parmesan cheese .

Suggestions:
- These sandwiches can also be done with black bread or bread .
- These sandwiches, have an intense flavor given by the pesto therefore may be accompanied with a red wine or beer .
- If we dried tomatoes, grilled tomatoes we use or fresh tomatoes, in this case must be very thin slices.
- If you prefer instead of the pesto , we can use bought pesto.

Snacks Recipes:
- Pumpkin Muffins with cheese
- Fritters cheese