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Quiche Lorraine

The quiche, is a type of salt cake, which is fill mainly produces a preparation of eggs, fresh cream thick that is mixed with vegetables and / or deli . The Quiche Lorraine, quiche is a classic, which fill addition to eggs and cream contains cheese and bacon . As you can see it's delicious and very easy to make so I hope I make it and leave your comments

Recipe Ingredients:
- 1 pie dough
- 1 and 1 / 2 cup cheese grated Gruyere
- 150 grams of bacon
- 3 eggs
- 1 cup heavy cream
- ½ cup milk
- ½ teaspoon salt
- 1 / 4 teaspoon
pepper - 1 / 4 teaspoon walnut nutmeg

Recommendation:
- This link will leave the Cake Recipe Mass, but can choose any of the mass cake recipes available blog. Or use a pie crust purchased.

Recipe Preparation:
- Line a pan with cake batter .
- Toast bacon, degreasing and chop.
- The mass , place gruyere cheese and bacon .
- In a bowl, beat eggs .
- Add double cream and milk , mix.
- Add seasonings and mix.
- Pour the mixture , on the other ingredients that are in the pan.
- Carry oven to 175 º C for 25 minutes or until when inserting the tip of a knife comes out clean.

Suggestions:
- You can substitute butter by the same amount of lard .
- If you want you can make the Quiche Lorraine in individual pans, lining each pan with cake batter and adding the filling , prepared the same way.
- This cake can be an excellent entry , or a main dish if accompanied by a rich green salad , salad greens and tomatoes .

pies Recipes:
- light leek tart
- Meat Cake
- lettuce Fainá