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cheese and hazelnut chocolate chip cookies pumpkin muffins

The cookies, homemade flavor are very different from the cookies that are made industrially, besides being much healthier, thanks to ingredients we use. The chocolate chip cookies are a delight for young and old. On this occasion, these cookies also incorporate the flavor of hazelnuts , which as any nut , is highly nutritious. The cookies are ideal for sharing a snack , having the advantage that we can give to the smallest for school snack, just send in a bag or small TapeWare. Here is the recipe for chocolate and hazelnut cookies , hope you like.

Recipe Ingredients:
- 200 grams of
white flour - 100 grams of hazelnuts
- 50 g unsweetened cocoa
- 140 grams of brown sugar cane (gold)
- 2
eggs - pinch of salt Preparation

Recipe:
- Sift the flour the cocoa and pinch of salt in a medium sized bowl.
- Grind finely half (50 grams) of hazelnuts .
- Work the butter and sugar with electric mixer on high speed until cream .
- Link a whole egg and egg yolk , without mixing too, incorporate into the mixture.
- Incorporate dry ingredients and previously crushed hazelnuts, mix to form a smooth mass.
- Give as a disc, wrap in plastic wrap and keep in the refrigerator for 30 minutes.
- Preheat oven to 180 º C.
- Cover two baking sheets with baking paper, if you do not have paper plates Grease.
- Roll out the dough on a lightly floured surface, to give a thickness of about half a centimeter.
- Cut the dough a cortamasa, with the way you want. In this case use heart shaped.
- Join the challenges of mass surplus, extend and continue cutting back cookies.
- Skip the cookies the pans with a spatula and place them at a distance of about 2.5 cm. each other.
- Beat until stiff the remaining egg and use to glaze the cookies .
- Crush the remaining crushed hazelnuts coarsely.
- Sprinkle cookies with hazelnuts.
- Bake for 10-15 minutes or until browned cookies and then on the grid.

Suggestions:
- If we cortamasa, we can cut the cookies , with the mouth of a glass or rate, in this way will round cookies. We can also cut with a knife mass in rectangular or triangular.
- can substitute hazelnuts by nuts or other dried fruit .
- Always the ideal is to use exact ingredients of the recipe , but maybe sometimes some ingredients are more complex to get in some places. In this case if we do not have sugar brown cane, we can substitute an equal amount of granulated sugar or honey , although the taste of cookies , vary.

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