The chocolate souffle is a exquisite and tempting dessert. If you have a special dinner or meeting with friends, do not hesitate to choose this dessert, sure to fascinate everyone. We serve it with whipped cream or ice cream because it is an excellent combination, and allows for presentation of very tempting dessert. Here is one of many recipes chocolate souffle, hope you like.
Recipe Ingredients:
- 1 / 4 cup butter
-1 / 4 cup flour
- 3 / 4 cup milk
- 40 grams of semisweet chocolate
- 1 / 4 teaspoon salt
- 3
egg - 1 / 2 cup sugar
- 1 teaspoon vanilla
- 1 / 4 teaspoon cream of tartar
Recipe Preparation:
- In a saucepan, melt butter.
- Add flour, the salt the milk and chocolate .
- Simmer stirring continuously.
- Separate the yolks of clear of eggs
- apart in a bowl, beat the yolks until they are pale yellow.
- Gradually add sugar , whisking constantly.
- Add the vanilla .
- Add this mixture to the chocolate mixture .
- Beat on the point clear snow and cream of tartar.
- Incorporate egg whites to the mixture .
- Put the mixture into individual containers.
- Bake bath.
- Serve with whipped cream , whipped and sweetened or vanilla ice cream .
Suggestions:
- We use heat-resistant containers, since they go to bath.
- We serve the chocolate souffle in the same container in which the furnaces.
classic Dessert Recipes:
-
Pudding - Apple pie
- Tiramisu
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