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The chocolate souffle is a exquisite and tempting dessert. If you have a special dinner or meeting with friends, do not hesitate to choose this dessert, sure to fascinate everyone. We serve it with whipped cream or ice cream because it is an excellent combination, and allows for presentation of very tempting dessert. Here is one of many recipes chocolate souffle, hope you like.

Recipe Ingredients:
- 1 / 4 cup butter
-1 / 4 cup flour
- 3 / 4 cup milk
- 40 grams of semisweet chocolate
- 1 / 4 teaspoon salt
- 3
egg - 1 / 2 cup sugar
- 1 teaspoon vanilla
- 1 / 4 teaspoon cream of tartar

Recipe Preparation:
- In a saucepan, melt butter.
- Add flour, the salt the milk and chocolate .
- Simmer stirring continuously.
- Separate the yolks of clear of eggs
- apart in a bowl, beat the yolks until they are pale yellow.
- Gradually add sugar , whisking constantly.
- Add the vanilla .
- Add this mixture to the chocolate mixture .
- Beat on the point clear snow and cream of tartar.
- Incorporate egg whites to the mixture .
- Put the mixture into individual containers.
- Bake bath.
- Serve with whipped cream , whipped and sweetened or vanilla ice cream .

Suggestions:
- We use heat-resistant containers, since they go to bath.
- We serve the chocolate souffle in the same container in which the furnaces.

classic Dessert Recipes:
-
Pudding - Apple pie
- Tiramisu

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chocolate soufflé baked dough empanadas pumpkin bread

While the market offers a wide range of brands that sell empanadas dough , these masses are very different to the masses empanadas. The empanadas , fillings can be made varied and body types, as there is a wide range of mass recipes for pies .
In this case, this dough recipe for baked empanadas , it is extremely easy, quick and very practical. I hope the recipe will be helpful and encourage them to do it.

Recipe Ingredients:

- 2 cups flour

- ½ teaspoon salt

- 3 / 4 cup butter

- ½ cup boiling water

- 1 tablespoon milk

Recipe Preparation:
- Mix the butter the water and milk .
- Add flour and salt .
- Join the mass . Knead.
- Leave for the mass 15 minutes before stretching.

Suggestions:

pie crust recipes:
- Mass cake
ligth - cake dough

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When we are able to amass and bake , it is good to take for different recipes that provide flavors, colors than those we eat every day, they are also clear nutritious. This time I leave a recipe pumpkin bread is a bread that we can find it hard to buy already prepared. Also in terms of the nutrient is good to know that pumpkin is rich in beta-carotene or provitamin A and vitamin C. Presents appreciable amounts of vitamin E, folate and other B complex vitamins So it's a good idea to include pumpkin in diet and what better to do it in different preparations.

Recipe Ingredients:
- 30 grams of fat
- 2 tablespoons sugar
- 1 cup cooked pumpkin puree
- 1
eggs - 2 tablespoons of
flour - 1 teaspoon baking powder
- 1 pinch of salt
- 1 / 3 cup raisins
- milk

icing recipe Preparation:
- In a bowl, beat the butter with sugar , to achieve consistency creamy.
- Add the pumpkin and egg, mix well.
- Sift the flour with salt .
- Add the flour and raisins to the mixture and mix well.
- Work a little dough in a floured surface and flatten to make a circle of 20 cm.
- Place on a greased baking sheet.
- Make cuttings of 8 servings without reaching the end of the mass , so they were better presented and will be easier to separate.
- Brush with milk .
- Bake at 210 º C for 20 to 25 minutes.

Suggestions:
- It is important to drain very well pumpkin puree to remove excess water, since it could spoil the recipe .

bread recipes:
- Cornbread

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rice croquettes and cheese fritters

The croquettes rice and cheese are an excellent choice to present as entry to serve as a meeting or snack to use as garnish . We present these rice and cheese croquettes , against a background of green leaves . The rice croquettes recipe cheese, it is extremely easy to do, I hope you like this option and can make them.

Recipe Ingredients:
- 1 small chopped onion
- 15 grams of fat
- 2 / 3 cup rice
- 1 cup chicken broth
- 1 / 4 cup white wine
- 2
eggs - 1 / 4 cup chopped
mushrooms - 50 grams of ham chopped very small
- parsley 2 tablespoons chopped
- dice of mozzarella cheese (approximately 24 dice)
- ¼ cup bread crumbs
- 2 tablespoons sesame seed
- parsley 2 tablespoons chopped
- oil for frying.

Recipe Preparation:
- In a saucepan fry the onion in butter until tender.
- Add rice, stir well.
- Pour broth along with wine, bring everything to a boil.
- Reduce heat and simmer, uncovered, until liquid evaporates.
- Cover or continue cooking over low heat until the rice is tender.
- Cool.
- Incorporate carefully lightly beaten eggs, the mushroom the ham and parsley .
- Refrigerate at least 30 minutes.
- Top each mozzarella given a spoonful of rice mixture .
- Form batter into balls and breadcrumbs and sesame
- Brown in batches in moderately hot oil.
- Drain on absorbent paper and serve immediately.

Suggestions:
- The croquettes of rice can be prepared and stored in the refrigerator, irlas frying when we serve. May be two or three days in the refrigerator before frying.
- If we are to serve rice croquettes, in a meeting, we can put a small stick to make it easier for diners to take them.
- We can replace the mozzarella , be replaced by another similar cheese we like it or half a cup of grated cheese .

Snacks Recipes:
- cheese fritters
- Pumpkin Muffins
cheese - tomato and pesto sandwich

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The cheese fritters, are a mouthful original entry to present as , to serve a snack meeting as . If you want you can accompany them with some salsa poussin, that we like. This recipe cheese fritters, is extremely easy to perform. Hope you like this option and can make these delicious cheese fritters .

Recipe Ingredients:
- 1 cup water
- 60 grams of
butter - 1 cup flour
- 4 eggs
- 1 / 2 cup pecorino cheese
- 1 teaspoon mustard seeds
- oil for frying

Recipe Preparation:
- Heat the water and butter in a pan.
- Remove from heat when it reaches the boiling point.
- incorporating flour blow and return to heat the mixture.
- Beat constantly with a wooden spoon until it forms a mass that comes away from the walls of the pan.
- Shifting mass into a bowl and let cool.
- Add eggs one at a time, mixing well after each addition.
- When the mass shiny and thin, add pecorino cheese, cheese and mustard .
- Fry spoonfuls of dough in very hot oil until golden brown.
- Drain the fritters on absorbent paper .
- Serve in a bowl.

Suggestions:
- When serving cheese fritters be accompanied with a sauce poussin, presented in a bowl, so that each one chooses to add the sauce if desired.
- If we are to serve cheese fritters , in a meeting, we can put a small stick to make it easier for diners to take them.
- The picorino cheese can be replaced by another similar cheese you like.

Snacks Recipes:
- Pumpkin Muffins
cheese - tomato and pesto sandwich
- rice and cheese croquettes

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cheese and hazelnut chocolate chip cookies pumpkin muffins

The cookies, homemade flavor are very different from the cookies that are made industrially, besides being much healthier, thanks to ingredients we use. The chocolate chip cookies are a delight for young and old. On this occasion, these cookies also incorporate the flavor of hazelnuts , which as any nut , is highly nutritious. The cookies are ideal for sharing a snack , having the advantage that we can give to the smallest for school snack, just send in a bag or small TapeWare. Here is the recipe for chocolate and hazelnut cookies , hope you like.

Recipe Ingredients:
- 200 grams of
white flour - 100 grams of hazelnuts
- 50 g unsweetened cocoa
- 140 grams of brown sugar cane (gold)
- 2
eggs - pinch of salt Preparation

Recipe:
- Sift the flour the cocoa and pinch of salt in a medium sized bowl.
- Grind finely half (50 grams) of hazelnuts .
- Work the butter and sugar with electric mixer on high speed until cream .
- Link a whole egg and egg yolk , without mixing too, incorporate into the mixture.
- Incorporate dry ingredients and previously crushed hazelnuts, mix to form a smooth mass.
- Give as a disc, wrap in plastic wrap and keep in the refrigerator for 30 minutes.
- Preheat oven to 180 º C.
- Cover two baking sheets with baking paper, if you do not have paper plates Grease.
- Roll out the dough on a lightly floured surface, to give a thickness of about half a centimeter.
- Cut the dough a cortamasa, with the way you want. In this case use heart shaped.
- Join the challenges of mass surplus, extend and continue cutting back cookies.
- Skip the cookies the pans with a spatula and place them at a distance of about 2.5 cm. each other.
- Beat until stiff the remaining egg and use to glaze the cookies .
- Crush the remaining crushed hazelnuts coarsely.
- Sprinkle cookies with hazelnuts.
- Bake for 10-15 minutes or until browned cookies and then on the grid.

Suggestions:
- If we cortamasa, we can cut the cookies , with the mouth of a glass or rate, in this way will round cookies. We can also cut with a knife mass in rectangular or triangular.
- can substitute hazelnuts by nuts or other dried fruit .
- Always the ideal is to use exact ingredients of the recipe , but maybe sometimes some ingredients are more complex to get in some places. In this case if we do not have sugar brown cane, we can substitute an equal amount of granulated sugar or honey , although the taste of cookies , vary.

cookie recipes:
-
Danish Cookies - Cat Tongues
- Fours Cookies Pochas

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This pumpkin muffins recipe cheese is a recipe original, tasty and easy. The cheese pumpkin muffins are a very rich snack, ideal for sharing at a meeting or login . The pumpkins , gives the muffins a very attractive color. The pumpkin muffins cheese, are a mouthful to serve warm, alone or with butter .

Recipe Ingredients:
- 1 cup cooked pumpkin pulp
- 20 grams of fat
melted - 1 tablespoon yogurt
- 2 tablespoons chives
chopped - 2 eggs
-1 cup of flour
- 1 tablespoon baking powder
- 125 grams of camembert cheese into 1cm cubes. approx.
- ¼ cup sliced \u200b\u200balmonds

Recipe Preparation:
- Preheat oven to 180 º.
- In a bowl, mash the pumpkin flesh .
- Add butter, the yogurt the cibullete the yolks and flour. Mix.
- Beat the clear snow.
- Incorporate the mixture, stirring gently.
- Place heaping tablespoons of the mixture in muffin tins , previously buttered.
- Top with cheese and almonds.
- Bake 15 minutes.
- Serve hot, plain or with butter .

Suggestions:
- The almonds, and contribute to the presentation of cupcakes gives them their characteristic taste. However, we can perfectly make cupcakes without the almonds as well stay rich.
- The camembert can be replaced by the brie cheese that is very similar or some other soft-textured cheese.

Snacks Recipes:
- tomato and pesto sandwich
- Fritters cheese

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cheese sandwich with tomato and pesto

The sandwiches are a bit ideal for sharing at a meeting, as input or to accompany an aperitif. We must bear in mind that these sandwiches, have a taste given the intense pesto. Like all sandwiches are very easy and quick to do. Hope you like it.

Recipe Ingredients:
- 1
white bread - 2 large tomatoes sundried
- 50 grams of parmesan cheese
- Pesto

See Pesto Recipe
NOTE: for this recipe achieved with 1 / 3 of the pesto recipe .

Recipe Preparation:
- Cut bread, thinly sliced.
- Toast the bread slices on the grill until browned on both sides.
- Cut dried tomatoes, sliced.
- Cut the Parmesan in slices.
- Spread the pesto , evenly over the toast .
- Cover with strips of tomatoes and parmesan cheese .

Suggestions:
- These sandwiches can also be done with black bread or bread .
- These sandwiches, have an intense flavor given by the pesto therefore may be accompanied with a red wine or beer .
- If we dried tomatoes, grilled tomatoes we use or fresh tomatoes, in this case must be very thin slices.
- If you prefer instead of the pesto , we can use bought pesto.

Snacks Recipes:
- Pumpkin Muffins with cheese
- Fritters cheese