Jewely License Ontario

Mango ENVIN

Ingredients Cake

1 cup flour 1 tbsp

Royal

6 eggs

1 cup flour 1 tbsp

Vanilla Syrup

1 cup sugar 1 cup water

Brandy (optional .) Scenery

1 mango

half cream 1 can

1 / 4 cup confectioners' sugar.

Sift flour with the baking, separate the whites and yolks, beat the egg whites until stiff, beat the yolks separately with the sugar until pale and fluffy, add the yolks to the whites gently. Gradually add flour, vanilla at the end.

Pour batter into a lightly floured, bake at 180 degrees about 20 to 25 minutes.

In a saucepan, mix sugar with water, put the fire to make a syrup, turn off and add the brandy.

Put half cream in the freezer for this very cool and beat until adjournment, gradually add powdered sugar, chop the mango.

When the bread comes out of the oven, chop with a fork and pour the syrup, expect cool, cover with cream and mango ..