Sunday, August 22, 2010

Fat Women Stomach Sitting

Carnitas Coloradas

Ingredients 1 / 2 kilo of pork tenderloin.
1 / 2 cup Hoisin sauce.
1 tbsp soy sauce
1 / 2 cup brown sugar
1 tsp 5 spice
1 clove garlic, crushed
1 tsp ginger.
1 tablespoon red food coloring.
1 tsp spicy mustard
1 tablespoon ketchup.

Make a marinade with soy sauce, hoisin, sugar, spices, garlic, ginger and food coloring. add meat and let stand, preferably overnight.
To bake the meat, you need to put in a grid and is on a mold or dish with water.
Bake at 200 ° for 30 minutes, be checking the meat from drying out, if so, we can cover with marinade to go caramelised sugar, also may be covered (no close) with foil
Meat list, the juice is in the water.
Slice into thin strips and serve with a little mustard and ketchup '

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