August 2010

Sunday, August 22, 2010

Fat Women Stomach Sitting

Carnitas Coloradas

Ingredients 1 / 2 kilo of pork tenderloin.

1 / 2 cup Hoisin sauce.

1 tbsp soy sauce

1 / 2 cup brown sugar

1 tsp 5 spice
1 clove garlic, crushed

1 tsp ginger.

1 tablespoon red food coloring.

1 tsp spicy mustard

1 tablespoon ketchup.

Make a marinade with soy sauce, hoisin, sugar, spices, garlic, ginger and food coloring. add meat and let stand, preferably overnight.

To bake the meat, you need to put in a grid and is on a mold or dish with water.

Bake at 200 ° for 30 minutes, be checking the meat from drying out, if so, we can cover with marinade to go caramelised sugar, also may be covered (no close) with foil

Meat list, the juice is in the water.

Slice into thin strips and serve with a little mustard and ketchup '

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Ingredients 1 / 2 kilo scallops breaded
( This time I used Panko )
2 tablespoons mayonnaise 2 tablespoons mustard

2 tablespoons ketchup 1 pinch pepper

1 lemon.

Flatten corns so they are soft and thin. For breading, follow the package directions.
Dressing: Mix May, mustard, ketchup, pepper and lemon juice

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3 Milks Cake Cake

In August, in The Cake Slice hit a very popular cake, 3 milks, here's my version, do not forget to stop by and visit my friends' blogs ..

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Ingredients 1 / 2 kilo scallops

1 cucumber 1 / 2 red onion
2 serrano chiles
coarse salt pepper

5 Fillet
lemons tripe, cut the cucumber in half, remove seeds and slice the onion very finely cut like serrano chiles.
Squeeze lemons and mix all ingredients and let marinate. Serve with crackers or toast.

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Scallops Breaded Chicken Curry Scallops in Aguachile

1 chicken breast 1 tbsp
.
Curry powder 2 tbsp oil
1 / 4 Soy Sauce
1 can Coconut Milk
1 bunch of parsley.

Cut into small pieces (bite) the breast and mix with Curry. In a pan put oil and when hot, add the chicken until done, remove from pan. Where was baked chicken, add the Coconut Milk and Soya, deglasear, add the chicken and finally the minced parsley.

Serve with white rice.

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Mango ENVIN

Ingredients Cake

1 cup flour 1 tbsp

Royal

6 eggs

1 cup flour 1 tbsp

Vanilla Syrup

1 cup sugar 1 cup water

Brandy (optional .) Scenery

1 mango

half cream 1 can

1 / 4 cup confectioners' sugar.

Sift flour with the baking, separate the whites and yolks, beat the egg whites until stiff, beat the yolks separately with the sugar until pale and fluffy, add the yolks to the whites gently. Gradually add flour, vanilla at the end.

Pour batter into a lightly floured, bake at 180 degrees about 20 to 25 minutes.

In a saucepan, mix sugar with water, put the fire to make a syrup, turn off and add the brandy.

Put half cream in the freezer for this very cool and beat until adjournment, gradually add powdered sugar, chop the mango.

When the bread comes out of the oven, chop with a fork and pour the syrup, expect cool, cover with cream and mango ..

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Garibaldis

long ago had the pleasure of tasting a sweet bread called Garibaldi, a famous bakery in Mexico. The recipe I found in Larousse Desserts, Paulina Abascal.

Ingredients:

2 cups butter.

1 1 / 4 cup sugar.

5 eggs.

4 cups flour 1 tbsp

. baking powder

2 / 3 cup whipping cream

1 cup Apricot Jelly

2 cups white pills (I found white, so I used colors).

Acreman the butter and sugar until pale and light. Sift flour with baking powder. Add the eggs to the butter and add flour stirring motion.

Pour into molds for cupcakes, bake for 15 minutes at 180 degrees or until well cooked. Unmold and place on a cooling rack. Apart

, warm the jam and brush glaze the cupcakes and sprinkle with the pills ..