Ingredients:
1 cup sour cream
1 tomato (tomato)
oil 1 tsp.
1 / 4 onion
1 clove garlic
2 or 3 chiles chiplotes
Salt and pepper to taste.
1 pinch oregano
1 cup water.
Put the ingredients except the cream and oil, cook until soft.
Rinse chiles, blend, add oil in a pan and fry a little sauce, add sour cream little by little so as not to cut.
Excellent for pasta, fish, chicken, etc. to dip.
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