vacation recently walked into a restaurant and ordered a salad Oriental, so remembering the flavors, I tried out the recipe and this was the result.
1 lettuce 1 cucumber
cabbage (cabbage) purple
2 tbsp honey bee
1 / 4 cup mayonnaise 1 tbsp
mustard 2 tablespoons rice vinegar
3 wraps for spring rolls
(you can also use uncooked flour tortilla)
black sesame oil for frying. Disinfect
leguga, thinly slice the cabbage and make very thin slices of cucumber.
These are wrappers for rolls, you can still use wonton wrappers or flour tortilla raw.
Cut strips of the sheath more or less than 1.5 cm wide and fry in hot oil.
For the vinaigrette, mix well bee honey, mayonnaise, mustard and rice vinegar until it is uniform and smooth.
En un plato, ponemos una cama de lechuga, seguir con pepino, repollo, las frituras, agregar la vinagreta y espolvorear un poco de ajonjolí .
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